Easy Egg Salad with a Masher
- Ed Stone
- Sep 1, 2020
- 1 min read
Updated: Sep 28, 2020
Are You Using the Back of a Fork to Break Down Eggs for Egg or Potato Salad? A Potato Masher is a Better Way. A Scuffed up Cutting Board Makes Those Slippery Eggs Stay Put. Do Yourself a Favor and Try this Simple Trick the Next Time You Use #boiledeggs.

This will give you even-sized pieces of yolks and whites without the fuss of dicing, getting out the food processor, or the annoying back of the fork method. BTW Stop boiling your eggs..there's a better way. Stay tuned for an upcoming tip. So re-purpose that unitasker as Alton Brown would say and put it to work.
They Also Make Fun Cookie Patterns
Yes, again we are banishing the fork to the dinner table and using a better alternative. This of course depends a bit on the shape of your masher, but be creative!
Tips and Tricks Tuesday
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