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Salt Your Steaks 24 Hours Ahead
Salt, Salt, and Salt. Well really not that much salt, but you NEED to salt your steaks prior to cooking. Either just before cooking OR an...

Ed Stone
Dec 3, 20201 min read
235 views
2 comments


Thanksgiving Food Safety
Turkey, love it or hate it, make sure that you are practicing safe handling of your bird. In the picture below you will see the statement...

Ed Stone
Nov 14, 20201 min read
21 views
1 comment


Easy Parchment Paper Poaching
Everyone loves juicy tender chicken breasts, but they are tricky to get right unless you use this dead simple fool-proof method. Oven...

Ed Stone
Oct 14, 20201 min read
15 views
0 comments


Zero Minute Instant Pot - Fresh Veg In a Hurry
If you have an Instant Pot make sure to keep loads of frozen broccoli, cauliflower, or really anything else you like on hand. In under 10...

Ed Stone
Sep 29, 20201 min read
8 views
0 comments


Dull Knives Got You Down...Easy Sharpening Hack
All kitchens should have a good knife sharpener, stay tuned for a review on what I think most people should have in their knife drawer....

Ed Stone
Sep 22, 20201 min read
11 views
0 comments


Truss Your Chicken for Juicy Breast Meat
All you need is some simple kitchen string and there's no need for those fancy Escoffier-esque complications. This super simple trick...

Ed Stone
Sep 15, 20201 min read
7 views
0 comments


Easy Egg Salad with a Masher
Are You Using the Back of a Fork to Break Down Eggs for Egg or Potato Salad? A Potato Masher is a Better Way. A Scuffed up Cutting Board...

Ed Stone
Sep 1, 20201 min read
49 views
0 comments
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